Festive Lunches

at Biggin Hall Hotel


Join us for a Festive Lunch at Biggin Hall Hotel


Festive Lunches

Join us this December for our festive dining experience served in the cosy surroundings of our restaurant, lounge and library.


Begin your visit in our Lounge or Library, where you'll be greeted with a glass of warming mulled wine served as a seasonal aperitif.

You'll then be invited to your table, complete with festive crackers and seasonal decor.

Choose between a two-course or three-course festive menu, thoughtfully prepared by our chefs using the finest local and seasonal ingredients.

After dessert, enjoy a warm mince pie with tea or coffee.


December Lunches will be offered Wednesdays to Sundays throughout December from 1st - 30th December.

Served from 12.00pm - 2.00pm with 15 minute arrival slots.

Please note: Festive lunches are unavailable on Wednesday 24th December, Saturday 30th December & Sunday 31st December.



Festive Lunch Menu

Starters

(V) Homemade Roasted Parsnip Soup, Chestnut Crumb Chicken

Liver Parfait, Red Onion Marmalade, Crostini, Balsamic Glaze, Baby Pickles

Prawn & Crayfish Tian, Lightly Pickled Vegetables, Gem Lettuce, Sweet Drop Peppers

Duck & Cranberry Terrine, Cherry Puree, Watercress, Sourdough Croute

(V) Wild Mushroom Fricassee, Blue Cheese Crumb, Toasted Ciabatta

Mains

Roast Turkey Crown, Roast Potato, Sausage & Cranberry Stuffing, Pigs in Blankets, Turkey Gravy

Pork Tenderloin, Fondant Potato, Apple Puree, Tenderstem Broccoli, Cider Jus

Braised Beef Featherblade, Mashed Potato, Chantenay Carrots, Celeriac Puree, Red Wine Sauce

Baked Salmon, New Potatoes, Green Beans, Hollandaise Sauce

(V) Sun-Dried Tomato & Haloumi Arancini, Pea Velouté, Buttered Kale, Walnut Crumb

Desserts

Traditional Christmas Pudding, Brandy & Vanilla Crème Anglaise

Warm Chocolate Orange Brownie, Baileys Whipped Cream, Mandarin Coulis

Pavlova, Blueberry & Lime Compote, Chantilly Cream, White Chocolate Crumb, Blackberry Sauce

Crème Bruleé, Mulled Winter Berries, Cinnamon Shortbread

Cheese Selection, Celery, Grapes, Chutney, Biscuits - £5 Supplement


Prices

Two Course Lunch - £37.00

Three Course Lunch: £44.50

Please note: Group bookings for festive lunches are available upon request.